Friday, October 26, 2007

My Famous Salmon Mousse

For about two years, one of the dishes I make for parties that is most requested is my famous salmon mousse. But, in fact, this recipe is from the food channel and Paula Dean, in particular. Click here for the recipe on the food channel's website.

EQUIPMENT
You'll need a fish mold to really make this dish attractive.


TIPS
Paula Dean's recipe comes with a Dill sauce for the side. I usually omit the dill sauce and serve this dish with melba toasts or pita chips. I also use the poached salmon version rather than the smoked.

1 comment:

Unknown said...

Finally I have the recipe for the famous salmon mousse! Thank you! The last time I had your famous salmon mousse was over a year ago and I still have fond memories.