INGREDIENTS
8 ounces cream cheese
3/4 cup sour cream
1/2 cup creme fraiche
1 tbsp lemon juice
1 tbsp fresh dill, minced
1 tsp fresh thyme, minced
3 green onions, minced
1 tbsp horseradish
1/2 tsp kosher salt
dash paprika
dash garlic salt
ground pepper to taste
4 lbs smoked salmon, minced
1 tsp capers, optional
bruschetta bread or pita chips or veggies
DIRECTIONS
Cream the cheese (at room temperature) until smooth. Combine with the sour cream, creme fraiche, lemon juice, dill, thyme, onions, horseradish, salt, and pepper. Add the smoked salmon and capers, if desired, and mix well. Put in refridgerator until chilled. Serve with bread or pita chips or veggies.
1 comment:
Can't wait to make this! Sounds amazingly simple and delicious.
Post a Comment